This brick patio, with edibles within and on it, was part of my MFA thesis show at Magnan Metz Gallery in Chelsea, NYC. Visitors were invited to interact with the installation where they shared foods and discovered edible plants. Included were bread baked into hollow terra cotta bricks, moss, edible plants, dirt, glazed bricks, ceramic rock vessels containing wine, ceramic rock cups, cheese and other foods. 2016.